One-touch cooking functions include: grill, griddle, air fry, bake, roast, and dehydrate.
Smoke extraction technology allows for indoor grilling.
Direct 510° F bottom heated cast iron grill grate cooks like a traditional grill.
Griddle precisely distributes temperature and heat for even cooking with no hot or cold spots.
FryForce 360° technology fries with air instead oil for up to 80% less fat.
When using the integrated temperature probe, just set your desired doneness and the FoodStation will monitor the internal temperature of food, auto shutting off when your selected doneness level is reached.
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